A box filled with a selection of our premium quality Wagyu Steaks and slow cook shin and short ribs.

This grass fed beef is bred outdoors and is 75% Wagyu and 25% Aberdeen Angus combining the very best traits of both breeds.

Wagyu is famed for its' highly marbled and tender beef and appears on menus in prestige and high-end restaurants around the world usually for eye watering prices. It is regarded as the ultimate beef eating experience and is cleverly marketed as having a "buttery mouth feel" to describe its taste and texture.

Wagyu yields a meat that contains a high percentage of omega-3 and omega-6 fatty acids. This is due to its' increased marbling which also improves the ratio of monounsaturated fats to saturated fats making it a healthier eating product compared to other red meat.

Crossing Wagyu with Aberdeen Angus produces fantastic beef in terms of flavour and tenderness bringing the best of both breeds literally to the table. We are producing potentially our very best beef. It's great beef and it's good for you.